Yummy Gazpacho Dip

We participated in Taste of Home a few weekends ago with the Recipe for Yummy Gazpacho Dip. There have been many people requesting the Recipe, so here it is.

Ingredients:

• 3-4 ripe (but not smushy) avocados, chopped
• 3-4 finely chopped tomatoes
• 5 green onions, chopped
• 4 oz. can chopped green chilies
• 4 oz. can chopped black olives
• 3 T. olive oil
• 1/2 T. cider vinegar
• 1 t. salt
• 1 t. garlic
• 1/4 t. pepper

Preparation:

Mix all ingredients together, being careful not to smush avocados.  Chill for 2-3 hours in the fridge and enjoy!